Name/TitleJam Making
About this objectMinistry of Food Leaflet No. 28: Jam Making. The introductory paragraph states: 'Housewives who have saved sugar to make home-made jam are advised to follow very carefully the instructions below. It is foolish to risk wasting sugar and fruit by using so-called "economical" recipes.'
Includes a section titled 'Important Steps to Remember', followed by the following jam recipes: Apple Ginger, Blackberry & Apple, Blackcurrant, Gooseberry, Marrow & Ginger, Plum, Raspberry, Rhubarb & Ginger, Rhubarb & Raspberry or Loganberry, Rhubarb & Strawberry, Strawberry, Tomato (Green), Dried Apricot, and Cherry.
Fully digitised (8 pages)
MakerMinistry of Food
Date Madec.1946
PeriodSecond World War
Place MadeEngland, London
Medium and MaterialsOrganic, paper
MeasurementsH: 204 x W: 128 mm
Subject and Association Keywordscookery, cooking, recipes
Subject and Association Keywordsfood & drink
Subject and Association KeywordsSecond World War
Subject and Association DescriptionRationing in the Second World War: https://www.iwm.org.uk/history/what-you-need-to-know-about-rationing-in-the-second-world-war
Named CollectionGlasgow Women's Library
Object TypeLeaflet
Object numberGWL-2018-40-2
Copyright LicenceAll rights reserved