Name/TitleThe Scots Kitchen
EditionSecond
MakerMcNeill, Marian F.
Maker RoleAuthor
About this objectPaperback book titled 'The Scots Kitchen: Its Lore and Recipes' by F. Marian McNeill. First published in 1929; second edition published by Panther Books in 1974. The contents are listed as:
An Historical Sketch
I. Introductory: Institution of the Cleikum Club
II. The National Larder
III. The Renascence of Cookery in Scotland
IV. The Plenishing of the Kitchen
V. The Table: Some Typical Meals
VI. Hospitality
Recipes
Partly digitised (10 pages incl. front page, preface, contents and list of illustrations)
Medium and MaterialsOrganic, paper
MeasurementsH: 180 x W: 110 x D: 23 mm
Date Made1929-74
Period1920s-1970s
Place MadeEngland, London
PublisherGranada Publishing Ltd
Publication Date1974
Publication PlaceEngland, London
PublisherBlackie and Son Ltd
Publication Date1929
Publication PlaceScotland, Glasgow
Subject and Association Descriptionhttps://en.wikipedia.org/wiki/F._Marian_McNeill:
Florence Marian McNeill, MBE (26 March 1885 – 22 February 1973) was a Scottish folklorist, author, editor, suffragist and political activist. She is best known for writing The Silver Bough (not to be confused with The Golden Bough), a four-volume study of Scottish folklore; also The Scots Kitchen and Scots Cellar: Its Traditions and Lore with Old-time Recipes.
Subject and Association Keywordswomen's writing & literature
Subject and Association KeywordsWomen's suffrage
Subject and Association Keywordscookery, cooking, recipes
Named CollectionGlasgow Women's Library
Object TypeBook
ISBN/ISSN0-583-19748-5
Object numberGWL-2023-98-1
Spine LabelTHE SCOTS KITCHEN ~ F. MARIAN McNEILL ~ GRANADA
Copyright LicenceAll rights reserved