Name/TitleMiss Tuxford's Modern Cookery for the Middle Classes
MakerTuxford, Hester H.
Maker RoleAuthor
About this objectHard cover cookery book titled 'Miss Tuxford's Modern Cookery for the Middle Classes ~ Hints on Modern Gas Stove Cooking' by Hester H. Tuxford, M.C.A. Priced 1'. The contents are as follows:
- Introduction by the author
- Chapter 1: Soups
- Chapter 2: Sauces
- Chapter 3: Fish
- Chapter 4: Meats
- Chapter 5: Vegetables
- Chapter 6: Puddings and Sweets
- Chapter 7: Bread and Cakes
- Chapter 8: Icings and Fillings
- Chapter 9: Invalid Cookery
- Chapter 10: Jams, Sweetmeats and Pickles
- Chapter 11: Miscellaneous Dishes incl. Meatless Recipes
- Cooking by Gas
- Hints When Using Cookers Automatically Controlled
- Specimen Household Dinners
- Household Hints
- Table of Foods in Season
- Index
Partly digitised (24 pages)
Medium and MaterialsOrganic, board and paper
MeasurementsH: 184 x W: 124 x D: 15 mm
Date Madec.1902-1920s
Period1900s-1920s
Place MadeEngland, Lincoln
Place NotesHester H. Tuxford, "Westwood", Tattershall, Lincoln
PublisherSimpkin, Marshall Ltd; John Heywood Ltd
Publication PlaceEngland, London
Subject and Association Keywordscookery, cooking, recipes
Subject and Association Keywordsfood & drink
Named CollectionGlasgow Women's Library
Object TypeBook
Object numberGWL-2016-65-5
Spine LabelMiss Tuxford's Modern Cookery for the Middle Classes
Copyright LicenceAll rights reserved